I decided to try latte this afternoon and give eggmilk a try. I've done eggmilk once before but then I used too much water (I think) and it turned out uneatable. But my second attempt was actually even worse.
I don't have a mixer (I haven't lived in one place long enough to collect such household things) but I tried to use a normal eggbeater. When I poured the egg into the pot with the melted butter the egg got too warm and started coagulate (?). It looked bad and tasted even worse and was definitely not something I was going to put in my coffee. I'm going to give up my old latte habit, that's probably for the better anyway.